Lunch today was in an amazing basement restaurant called Nakajima in downtown Shinjuku. They specialise in sardines. Of course, I went raw. Very happy making.
And then on the way home I couldn't resist placing the Ken Done umbrella in a more traditional site. I know, I know, it's all a little bit too gaudy - but this is me and Ken Done we're talking about!
Oh, and see my *excellent* necklace? Real silk, real cool - all The Social Studio xo